IMPACT OF CLIMATE CHANGE ON PRIMARY AGRICULTURE, WATER SOURCES AND FOOD SECURITY IN WESTERN CAPE, SOUTH AFRICA



Methods for detection and identification of beer-spoilage microbes

It is critical that breweries of all sizes routinely monitor the microbiome of their process to limit financial losses due to microbial contamination.Contamination by beer-spoiling microbes (BSMs) at any point during the brewing process may lead to significant losses for breweries if gone undetected and allowed to spread.Testing and detection of BS

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